做料理學華語 Learn Chinese with Cooking
Teacher: 吳庭榛
2021/06/21~2021/12/31
Registration deadline:2021/12/31
5Hours/10Weeks (Course is Working)

Summary

這是一門結合「華語學習」及「料理教學」的影音教材,每一單元都是一道臺灣常見的菜餚,從食材採買、烹飪步驟到做菜用語的複習,跟著吳老師和秀秀阿姨的廚藝,一步步帶你認識最「食」用的「料理華語」!

The course “Learn Chinese with Cooking” combines both Chinese language learning and cooking steps-including buying ingredients, actual cooking steps, and reviewing of the cooking related Chinese vocabularies.
Follow the instruction with the instructor Miss Wu and the chef Miss Zhang, you will get to know the most practical, useful Chinese about cooking in 10 units, which are 10 selected common Taiwanese dishes.

Course Object

  1. 能認識每道菜餚所需食材及調味品,並於市場自行採買。
  2. 能複述並理解烹飪所用華語詞彙或術語。
  3. 能依循步驟烹飪每道菜餚。
  4. 能提升對臺灣料理及飲食文化之興趣與動機。

Course Teacher Intro


  • 教師姓名:吳婉綺(吳庭榛)
    Instructor's Name: Wu Wanqi Vicky (Wu Tingchen)
  • 教師簡介:
    Instructor's Bio:
    國立臺灣師範大學華語講師
    Chinese Instructor, National Taiwan Normal University
    醒吾科技大學華語講師
    Chinese Instructor, Hsing Wu University



  • 廚師姓名:秀秀阿姨
    Chef's Name: Ms. Zhang Xiuxiu
  • 廚師簡介:
    Chef's Bio:
    家庭主婦,做菜經驗數十年,曾自營麵攤、便當店,亦曾受聘擔任職業籃球隊駐點廚師。
    Traditional housewife with decades of cooking experience. Ms. Zhang has run her
    own noodle stall and bento (lunchbox) restaurant, and has also been employed as
    a chef of a basketball team in WSBL (Women's Super Basketball League).

Course Schedule

第1週:玉米蛋炒飯

第2週:番茄炒蛋

第3週:芹菜炒豆干

第4週:肉末炒茄子

第5週:榨菜肉絲

第6週:紅燒豆瓣魚

第7週:鳳梨蝦球

第8週:螞蟻上樹(辣炒冬粉)

第9週:涼拌干絲

第10週:蛤蜊雞湯

Course Content

每一單元均由「介紹、買食材、做菜、試吃與詞彙學習」等段落所組成,不只有實際買食材和做菜的步驟,更有精選的詞彙供學習者學習,讓學習者能跟著一起「做料理、學華語」。
Each units' videos composed by buying ingredients, cooking steps, tasting and vocabulary learning. Not only the steps of actually buying ingredients and cooking, there are also related vocabularies for learners to learn, so that learners can truly "Learn Chinese with Cooking".


臺灣家常料理,多樣菜色教學
Teaching Various, Common Taiwanese Home Dishes

五大特點:
5 Features,

1. 從採買食材開始學華語
Starting the lesson from buying ingredients

2. 食材搭配注音拼音教學
Ingredients with both Traditional Bopomo and Hanyu Pinyin

3. 華語課本少見的相關詞彙
Cooking-related vocabularies rarely seen in Chinese textbooks

4. 料理步驟與詞彙一次學會
Learn the cooking steps and Chinese vocabularies at once

5. 複習詞彙,同時說明習慣發音
Review and explain the native habitual pronunciation

Course Grade

滿分:100 分

Grade Required


Course grade pass:100Grade Memo:max grade 100 point

Course Ability

無。