流行文化與創意

流行文化與創意

莊文福
2021/05/01~2021/05/31
3Hours/4Weeks
Registration deadline:2021/05/05
Into Course
教你畫構圖_動畫師必修(2021版)

教你畫構圖_動畫師必修(2021版)

陳世昌,楊晰勛,翁漢騰
2021/03/22~2021/05/17
13Hours/9Weeks
Registration deadline:2021/05/02
Into Course
台灣小吃原味與創新(收費學分班)

台灣小吃原味與創新(收費學分班)

林致信,陳嘉謨
2021/03/02~2021/05/31
18Hours/9Weeks
Not open enrol course
Into Course
廣式點心製作(收費學分班)

廣式點心製作(收費學分班)

林致信
2021/03/02~2021/05/31
18Hours/8Weeks
Not open enrol course
Into Course
燒臘滷燻焗(收費學分班)

燒臘滷燻焗(收費學分班)

林致信
2021/03/02~2021/05/31
36Hours/6Weeks
Not open enrol course
Into Course
巧克力製作(2021-1收費課程)

巧克力製作(2021-1收費課程)

廖漢雄
2021/03/01~2021/05/31
5Hours/5Weeks
Not open enrol course
Into Course
英式摩登下午茶點心(2021-1收費課程)

英式摩登下午茶點心(2021-1收費課程)

程玉潔,林秀薰
2021/03/01~2021/05/31
7Hours/8Weeks
Not open enrol course
Into Course
歐陸經典烘焙(2021-1收費課程)

歐陸經典烘焙(2021-1收費課程)

程玉潔
2021/03/01~2021/05/31
7Hours/8Weeks
Not open enrol course
Into Course
台灣傳統糕餅文化與製作、創新(2021-1收費課程)

台灣傳統糕餅文化與製作、創新(2021-1收費課程)

林致信
2021/03/01~2021/05/31
36Hours/11Weeks
Not open enrol course
Into Course
法式凝膠美甲設計

法式凝膠美甲設計

盧羿涵
2021/03/01
18Hours/9Weeks
Not open enrol course
Into Course
中式米麵食(2021-1收費課程)

中式米麵食(2021-1收費課程)

林秀薰,李木生,何美和
2021/03/01~2021/05/31
18Hours/6Weeks
Not open enrol course
Into Course
西式早午餐製作(2021-1收費課程)

西式早午餐製作(2021-1收費課程)

程玉潔
2021/03/01~2021/05/31
36Hours/18Weeks
Not open enrol course
Into Course
西餐烹調(2021-1收費課程)

西餐烹調(2021-1收費課程)

屠國城
2021/03/01~2021/05/31
15Hours/12Weeks
Not open enrol course
Into Course
蛋糕製作(2021-1收費課程)

蛋糕製作(2021-1收費課程)

葉連德
2021/03/01~2021/05/31
18Hours/9Weeks
Not open enrol course
Into Course
進階西餐烹調(主廚養成課程)(2021-1收費課程)

進階西餐烹調(主廚養成課程)(2021-1收費課程)

屠國城
2021/03/01~2021/05/31
13Hours/11Weeks
Not open enrol course
Into Course
臺灣百年手路菜(2021-1收費課程)

臺灣百年手路菜(2021-1收費課程)

陳嘉謨
2021/03/01~2021/05/31
18Hours/6Weeks
Not open enrol course
Into Course
麵包製作(2021-1收費課程)

麵包製作(2021-1收費課程)

葉連德
2021/03/01~2021/05/31
18Hours/9Weeks
Not open enrol course
Into Course
流行音樂賞析與實務(2021春季班)

流行音樂賞析與實務(2021春季班)

楊金峯
2021/02/24~2021/06/30
20Hours/16Weeks
Registration deadline:2021/06/16
Into Course
台灣小吃原味與創新(收費學分班-試讀)

台灣小吃原味與創新(收費學分班-試讀)

林致信,陳嘉謨
2021/02/02
18Hours/9Weeks
Registration deadline:2021/05/31
Into Course
燒臘滷燻焗(收費學分班-試讀)

燒臘滷燻焗(收費學分班-試讀)

林致信
2021/02/02
36Hours/6Weeks
Registration deadline:2021/05/31
Into Course