The course “Learn Chinese with Cooking” combines both Chinese language learning and cooking steps-including buying ingredients, actual cooking steps, and reviewing of the cooking related Chinese vocabularies.Follow the instruction with the instructor Miss Wu and the chef Miss Zhang, you will get to know the most practical, useful Chinese about cooking in 10 units, which are 10 selected common Taiwanese dishes.
第1週:玉米蛋炒飯
第2週:番茄炒蛋
第3週:芹菜炒豆干
第4週:肉末炒茄子
第5週:榨菜肉絲
第6週:紅燒豆瓣魚
第7週:鳳梨蝦球
第8週:螞蟻上樹（辣炒冬粉）
第9週:涼拌干絲
第10週:蛤蜊雞湯
第11週:採買總複習
每一單元均由「介紹、買食材、做菜、試吃與詞彙學習」等段落所組成，不只有實際買食材和做菜的步驟，更有精選的詞彙供學習者學習，讓學習者能跟著一起「做料理、學華語」。Each units' videos composed by buying ingredients, cooking steps, tasting and vocabulary learning. Not only the steps of actually buying ingredients and cooking, there are also related vocabularies for learners to learn, so that learners can truly "Learn Chinese with Cooking".
臺灣家常料理，多樣菜色教學Teaching Various, Common Taiwanese Home Dishes
五大特點：5 Features,
1. 從採買食材開始學華語Starting the lesson from buying ingredients
2. 食材搭配注音拼音教學Ingredients with both Traditional Bopomo and Hanyu Pinyin
3. 華語課本少見的相關詞彙Cooking-related vocabularies rarely seen in Chinese textbooks
4. 料理步驟與詞彙一次學會Learn the cooking steps and Chinese vocabularies at once
5. 複習詞彙，同時說明習慣發音Review and explain the native habitual pronunciation
無。