The course “Learn Chinese with Cooking” combines both Chinese language learning and cooking steps-including buying ingredients, actual cooking steps, and reviewing of the cooking related Chinese vocabularies.Follow the instruction with the instructor Miss Wu and the chef Miss Zhang, you will get to know the most practical, useful Chinese about cooking in 10 units, which are 10 selected common Taiwanese dishes.
第1周:玉米蛋炒饭
第2周:番茄炒蛋
第3周:芹菜炒豆干
第4周:肉末炒茄子
第5周:榨菜肉丝
第6周:红烧豆瓣鱼
第7周:凤梨虾球
第8周:蚂蚁上树（辣炒冬粉）
第9周:凉拌干丝
第10周:蛤蜊鸡汤
第11周:采买总复习
每一单元均由「介绍、买食材、做菜、试吃与词汇学习」等段落所组成，不只有实际买食材和做菜的步骤，更有精选的词汇供学习者学习，让学习者能跟着一起「做料理、学华语」。Each units' videos composed by buying ingredients, cooking steps, tasting and vocabulary learning. Not only the steps of actually buying ingredients and cooking, there are also related vocabularies for learners to learn, so that learners can truly "Learn Chinese with Cooking".
台湾家常料理，多样菜色教学Teaching Various, Common Taiwanese Home Dishes
五大特点：5 Features,
1. 从采买食材开始学华语Starting the lesson from buying ingredients
2. 食材搭配注音拼音教学Ingredients with both Traditional Bopomo and Hanyu Pinyin
3. 华语课本少见的相关词汇Cooking-related vocabularies rarely seen in Chinese textbooks
4. 料理步骤与词汇一次学会Learn the cooking steps and Chinese vocabularies at once
5. 复习词汇，同时说明习惯发音Review and explain the native habitual pronunciation
無。