从一杯茶探索：茶的起源、文化与品茗
教师: 范燕姬
义守大学
2026/09/07~2027/01/31
报名截止日期：2026/10/10
概要
课程目标
授课教师
课程进度表
课程内容
上课形式
评分标准
其它

概要

1. Introducing the origin and history of tea
2. Understanding the characteristics of Chinese tea arts
3. Discussing the characteristics of tea cultures around the world
4. Understanding how to classify teas in terms of colors and fermentations
5. Introducing tea brewing and appreciation

课程目标

1. Understanding the origin of Chinese tea arts
2. Establishing concepts of tea classification
3. Understanding the process of tea making
4. Cultivating the ability of tea appreciation

授课教师

• 教師姓名：范燕姬 Fan, Yen-Chi
• 教師簡介：
范燕姬 Fan, Yen-Chi 是義守大學國際溝通暨應用英語系副教授，專長涵蓋語言學、英語教學、茶藝賞析、氣功與養生、法語文化教學。

课程进度表

第1周:Introduction to Tea Arts

第2周:Tea Cultures Around The World

第3周:Functions and Classification of Tea

第4周:Tea Brewing and Appreciating Chinese Tea

课程内容

Tea is not merely a beverage—it is a reflection of history, geography, philosophy, and human connection.

By topic discussion along with using slides prepared by the instructor and the authentic objects (realia) related to tea art including pictures, samples of various types of tea, utensils for tea brewing, this course is designed to guide students beyond basic knowledge, offering a structured and yet immersive exploration of the following themes:

• The historical origins of tea from ancient China to global trade
• Cross-cultural tea traditions in East Asia, Europe, and beyond

• Scientific classification and processing methods
• Sensory appreciation and mindful brewing practice

上课形式

本課程分為 4 個主要單元，每個單元將由數個小單元所組成，每個小單元提供一段 5~30 分鐘的影片。

评分标准

本課程為自學課程，不提供測驗、作業。
This course is a self-study course and does not provide tests.

通过标准


Course grade pass:100Grade Memo:max grade 100 point

先修科目或先备能力

無

其它

本課程不核發修課通過證明。
This course does not issue a certificate of completion.
TOP
TOP