不容忽視的微妙世界~繽紛的真菌
Giáo viên: 王瑜琦
2023/07/03~2023/08/31

Tóm tắt

自然界中存在著數不盡的微生物,自古以來人類與微生物共存,利用著微生物,但也有少數微生物對人類造成威脅,導致歷史上一些疫情的產生。這些微生物因為用肉眼看不見,人類很晚才發現他們的存在,對他們的認識也較少,然而這群與我們共存的小生命,影響著地球生態,影響著我們的生活,是一群不容忽視的生物體。本課程將先簡介這個微妙世界的發現,並逐一介紹他們的成員特性以及與人類的關係,最後介紹這些微生物的培養,帶領大家一窺這個不容忽視的微妙世界,也是未來微生物相關系列課程基礎的入門課程。本課程為醫農特工聯盟「影響農業的奇妙生物」系列第1門,系列課程共有4門,將會接續上線開課,歡迎你一起來參與這趟奇妙之旅。

There are countless microorganisms in the natural world, and humans have coexisted with them since ancient times, utilizing them. However, there are also a few microorganisms that pose a threat to humans, leading to the occurrence of some epidemics in history. Because these microorganisms cannot be seen with the naked eye, humans only discovered their existence relatively late and know little about them. However, this group of small life forms that coexist with us not only affect the ecology of the earth but also our daily lives. They are a group of organisms that cannot be ignored. This course will first introduce the discovery of this fascinating world, and then introduce the characteristics of its members and their relationship with humans one by one. Finally, it will introduce the cultivation of these microorganisms, leading everyone to glimpse this fascinating world that cannot be ignored. This is also an introductory course for future microbiology-related courses. This course is the first of the "Wonderful Creatures Affecting Agriculture" series offered by the Alliance of Lifelong Learning. The series consists of 4 courses, and the next courses will be launched in the future. We welcome you to join us on this wonderful journey.

Mục tiêu khóa học

1. 增進學生對微生物世界基本的認識
Improve students' basic understanding of the microbial world.

2. 提升學生對微生物各成員的構造、分類及特性的基本知識
Enhance students' basic knowledge of the structure, classification, and characteristics of different microbial members.

3. 讓學生暸解微生物與人類之間愛恨情仇的關係,並作為前導基礎課程引發他們對微生物的探索興趣
Help students understand the complex relationship between microbes and humans, and use this as a foundational course to spark their interest in exploring the world of microbes

Giới thiệu về giáo viên khóa học

  • 教師姓名:王瑜琦
  • 教師簡介:
姓名:王瑜琦
現職:義守大學生物科技學系助理教授
E-mail:yuchi@isu.edu.tw

  • 研究與專長領域 : 醫學微生物免疫學、水產疾病病理及檢驗、水產生物免疫學
  • 數位教學經驗:
(1) 通過教育部數位學習課程認證
 99年度第二梯次 探索微生物的世界
 103年度第一梯次 探索微生物的世界
 105年度第二梯次 微生物的妙用
 110年度第二梯次 微生物學
(2) 磨課師課程經驗:
 微生物與人類的戰
 微生物的妙用

  • 教學榮譽 :
義守大學102學年度傑出教學獎
義守大學107學年度傑出教學獎

Lịch trình khóa học

第1週:4-0 單元介紹(3:22)

第2週:4-1 真菌的分類、結構與特徵(14:26)

第3週:4-2 常見的真菌(16:00)

第4週:4-3 真菌與人類的關係-應用篇(14:25)

第5週:4-4 真菌與人類的關係-危害篇(10:19)

第6週:4-5 真菌與人類的關係-美食篇(16:58)

第7週:4-6 奇妙生物聊一聊(5:06)

第8週:4-7 單元小考

Nội dung khóa học

單元內容豐富有趣、圖文並茂,豐富的延伸閱讀及參考影片,滿足有好奇心跟求知慾的學生,並透過隨堂的牛刀小試給予即時檢驗學習狀況,以及設計討論問題與作業,鼓勵學生針對課程相關問題反思及探究。

The unit content is rich and interesting, with illustrations and graphics, as well as extensive supplementary reading materials and reference videos that satisfy the curiosity and thirst for knowledge of students. In-class quizzes provide immediate feedback on learning progress, and discussion questions and assignments are designed to encourage students to reflect and explore on course-related topics.

Hình thức lên lớp

本課程分為6個小節,每個小節提供一段大約10分鐘左右的教學影片進行講解。配合課程內容提供隨堂測驗,以幫助學習者快速確認是否瞭解上課內容,考核標準請參見「評分標準說明」。

This course is divided into 6 sections. Each section provides a teaching video of approximately 10 minutes for explanation. Quizzes and tests will be provided to help learners quickly confirm their understanding of the course content.

Tiêu chí chấm điểm

  • 課程及格標準: 60 分 滿分: 100分
  • 隨堂測驗:
共5次,共計50%。
There are 5 quizzes, making up a total of 50%.

  • 單元小考:
共1次,共計30%。
There is only 1 test, making up a total of 30%.

  • 課程參與:
觀看半數以上教材、參與1次以上討論,佔20%。
Watching more than half of the course materials and participating in 1 or more discussions accounts for 20%.

Grade Required


Course grade pass:60Grade Memo:max grade 100 point

Môn học tiên quyết hoặc năng lực cần có

本課程無須背景知識,適合所有對微生物有興趣的學習者修習,包括國中、高中、大學及社會人士。

This course does not require any background knowledge and is suitable for all learners interested in microbiology, including junior high school, high school, college, and adults.

Gợi ý danh mục sách tham khảo

本課程擬使用下列開放資源資料,提供學生補充、延伸閱讀與作業撰寫之參考:
1. https://open.umn.edu/opentextbooks/

2. https://ocw.mit.edu/

3. https://commons.wikimedia.org/w/index.php?title=%E9%A6%96%E9%A1%B5&variant=zh-hant

4. https://tw.creativecommons.net/

5.http://ocw.aca.ntu.edu.tw/ntu-ocw/

Thông tin chứng chỉ

本課程修課通過證明費用:300元
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