不容忽视的微妙世界~认识娇小的细菌(2023秋季班)
教师: 王瑜琦
2023/09/11~2024/01/31

概要

自然界中存在着数不尽的微生物,自古以来人类与微生物共存,利用着微生物,但也有少数微生物对人类造成威胁,导致历史上一些疫情的产生。这些微生物因为用肉眼看不见,人类很晚才发现他们的存在,对他们的认识也较少,然而这群与我们共存的小生命,影响着地球生态,影响着我们的生活,是一群不容忽视的生物体。本课程将先简介这个微妙世界的发现,并逐一介绍他们的成员特性以及与人类的关系,最后介绍这些微生物的培养,带领大家一窥这个不容忽视的微妙世界,也是未来微生物相关系列课程基础的入门课程。本课程为医农特工联盟「影响农业的奇妙生物」系列第1门,系列课程共有4门,将会接续上线开课,欢迎你一起来参与这趟奇妙之旅。

There are countless microorganisms in the natural world, and humans have coexisted with them since ancient times, utilizing them. However, there are also a few microorganisms that pose a threat to humans, leading to the occurrence of some epidemics in history. Because these microorganisms cannot be seen with the naked eye, humans only discovered their existence relatively late and know little about them. However, this group of small life forms that coexist with us not only affect the ecology of the earth but also our daily lives. They are a group of organisms that cannot be ignored. This course will first introduce the discovery of this fascinating world, and then introduce the characteristics of its members and their relationship with humans one by one. Finally, it will introduce the cultivation of these microorganisms, leading everyone to glimpse this fascinating world that cannot be ignored. This is also an introductory course for future microbiology-related courses. This course is the first of the "Wonderful Creatures Affecting Agriculture" series offered by the Alliance of Lifelong Learning. The series consists of 4 courses, and the next courses will be launched in the future. We welcome you to join us on this wonderful journey.

课程目标

1. 增進學生對微生物世界基本的認識
Improve students' basic understanding of the microbial world.

2. 提升學生對微生物各成員的構造、分類及特性的基本知識
Enhance students' basic knowledge of the structure, classification, and characteristics of different microbial members.

3. 讓學生暸解微生物與人類之間愛恨情仇的關係,並作為前導基礎課程引發他們對微生物的探索興趣
Help students understand the complex relationship between microbes and humans, and use this as a foundational course to spark their interest in exploring the world of microbes

授课教师

  • 教師姓名:王瑜琦
  • 教師簡介:
姓名:王瑜琦
現職:義守大學生物科技學系助理教授
E-mail:yuchi@isu.edu.tw

  • 研究與專長領域 : 醫學微生物免疫學、水產疾病病理及檢驗、水產生物免疫學
  • 數位教學經驗:
(1) 通過教育部數位學習課程認證
 99年度第二梯次 探索微生物的世界
 103年度第一梯次 探索微生物的世界
 105年度第二梯次 微生物的妙用
 110年度第二梯次 微生物學
(2) 磨課師課程經驗:
 微生物與人類的戰
 微生物的妙用

  • 教學榮譽 :
義守大學102學年度傑出教學獎
義守大學107學年度傑出教學獎

课程进度表

第1周:2-0 单元介绍(3:47)

第2周:2-1 现形 - 细菌的微观与巨观(17:49)

第3周:2-2 解剖 - 细菌的构造(16:36)

第4周:2-3 细菌的传宗接代(7:58)

第5周:2-4 认识娇小的细菌(15:07)

第6周:2-5 细菌与人类的关系(24:05)

第7周:2-6 奇妙生物聊一聊(3:13)

第8周:2-7 单元小考&讨论议题

课程内容

单元内容丰富有趣、图文并茂,丰富的延伸阅读及参考视频,满足有好奇心跟求知欲的学生,并通过随堂的牛刀小试给予即时检验学习状况,以及设计讨论问题与作业,鼓励学生针对课程相关问题反思及探究。

The unit content is rich and interesting, with illustrations and graphics, as well as extensive supplementary reading materials and reference videos that satisfy the curiosity and thirst for knowledge of students. In-class quizzes provide immediate feedback on learning progress, and discussion questions and assignments are designed to encourage students to reflect and explore on course-related topics.

上课形式

本課程分為6個小節,每個小節提供一段大約10分鐘左右的教學影片進行講解。配合課程內容提供隨堂測驗,以幫助學習者快速確認是否瞭解上課內容,考核標準請參見「評分標準說明」。

This course is divided into 6 sections. Each section provides a teaching video of approximately 10 minutes for explanation. Quizzes and tests will be provided to help learners quickly confirm their understanding of the course content.

评分标准

  • 課程及格標準: 60 分 滿分: 100分
  • 隨堂測驗:
共5次,共計50%。
There are 5 quizzes, making up a total of 50%.

  • 單元小考:
共1次,共計30%。
There is only 1 test, making up a total of 30%.

  • 課程參與:
觀看半數以上教材、參與1次以上討論,佔20%。
Watching more than half of the course materials and participating in 1 or more discussions accounts for 20%.

通过标准


Course grade pass:60Grade Memo:max grade 100 point

先修科目或先备能力

本課程無須背景知識,適合所有對微生物有興趣的學習者修習,包括國中、高中、大學及社會人士。

This course does not require any background knowledge and is suitable for all learners interested in microbiology, including junior high school, high school, college, and adults.

建议参考书目

本課程擬使用下列開放資源資料,提供學生補充、延伸閱讀與作業撰寫之參考:
1. https://open.umn.edu/opentextbooks/

2. https://ocw.mit.edu/

3. https://commons.wikimedia.org/w/index.php?title=%E9%A6%96%E9%A1%B5&variant=zh-hant

4. https://tw.creativecommons.net/

5.http://ocw.aca.ntu.edu.tw/ntu-ocw/

其它

本課程修課通過證明費用:300元
如何申請及下載證書?